In a large pot, cook the ground beef and sweet Italian sausage over medium heat until browned, stirring occasionally.

52 oz.

5/22/08 5:37 PM. .

Mash the potato until creamy and smooth or pass through a Mouli or potato-ricer.


Saute the shallots in a medium saucepan with the oil over a high heat for about 3 mins until lightly browned, stirring often. . Add beef stock and.

Set over medium heat and sauté shallots and garlic until translucent (about 2-3 minutes).

. Recipe from Good Food magazine, December 2005. class=" fc-falcon">Make the sauce.

Add the halved garlic. Demi-glace (English: "half glaze") is a rich brown sauce in French cuisine used by itself or as a base for other sauces.

Cook for 3 hours until the meat is really tender and the sauce reduced.

Add 3 tablespoons of the butter, minced shallot, minced garlic, and thyme sprigs.

This jus is made with a combination of red wine, beef stock, and vegetables, and is finished with a touch of thyme. In the skillet used to roast lamb, drain all but a tbsp of fat.

To make a lamb sauce Gordon Ramsay would be proud of, follow these simple steps. For the red wine sauce: heat the oil in a saucepan and fry the shallots for a few minutes until soft.

Turn the heat up to medium high; deglaze the pot with red wine; Reduce by half approx.

With Spring here and Easter around the corner Gordon's putting together the perfect Lamb dish complete with Lamb Sauce. Season with ground black pepper and add 1 lightly crushed garlic clove and a sprig of rosemary. Pour in the vinegar and cook until evaporated away to a syrup, then pour in the wine and cook until reduced by two thirds.

Make the pan sauce and serve: 1. The F Word. iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives. For the duck: use a sharp knife to. iceberg, blue cheese, glazed bacon, roasted tomatoes, pickled red onion, chives. Read on to learn how to make and use a red wine reduction sauce.

Add the chicken stock, bring back to the boil, then simmer for 30-40 minutes.

Add the tomato purée and heat for a minute or two to cook it out. Beer.


by moosetrack megan.

Add the red wine and Worcestershire sauce and cook until the liquid has reduced to half the original volume.


Step 1.